Menus

Our menus are designed for those who expect high standards of food and service. We only use the best ingredients, the finest suppliers; and where possible these are locally sourced.

We ask that you select one choice of starter, main course and dessert. Additional options can be selected for those with allergies and preferences.

All our packages are priced to include dishes indicated with an asterisk (*) and supplements will apply for all other dishes.

Starters

Roasted plumb tomato soup, basil pesto*

Salmon fishcake, tomato salsa, mixed leaves, lemon dressing*

Chicken liver pate, toasted ciabatta, house chutney*

Lancashire cheese & asparagus tart, red onion marmalade, watercress salad*

Mushroom & tarragon soup, truffle cream*

Duck spring roll, Asian salad, Hoisin dressing, toasted sesame seeds

Gravlax of salmon, pickled beetroot, lemon crème fraich

 

 

Cream of asparagus soup, crème fraiche

Ham hock terrine, piccalilli, toasted brioche

Chicken Caesar salad, baby gem lettuce, herb croutons, Caesar dressin

Smoked salmon & dill roulade, king prawns, pickled cucumber, lemon gel

Smoked chicken breast, crispy bacon, cos lettuce, thyme infused potato salad

Main Course

Pan seared chicken breast, fondant potato, seasonal vegetables, creamy mushroom sauce*

Honey glazed pork loin, sage & onion mash potato, seasonal vegetables, cider & apple gravy*

Braised hake fillet, parsley new potatoes, creamed leeks, wilted greens, lemon vinaigrette*

Sliced leg of lamb, rosemary new potatoes, glazed root vegetables, minted lamb sauce*

Braised blade of beef, roast potatoes, seasonal vegetables, Yorkshire pudding, red wine sauce

Rosemary infused lamb shank, minted mash potato, buttered greens, sherry sauce

 

Salmon wellington, bubble & squeak potato, braised leeks, shellfish sauce

Hand carved sirloin steak, truffle mash potato, sautéed mushrooms, heritage carrots, calvados sauce

Pan seared halibut, pommes anna, asparagus, chive veloute

Breaded veal escalope, roast garlic pommes mousseline, king oyster mushroom, purple sprouting broccoli, whole grain mustard sauce

Oven baked red pepper risotto, garlic ciabatta, parmesan crisps*

Vegetarian wellington, basil pesto, tomato sauce*

Wild mushroom & globe artichoke tagliatelle, parmesan shavings, garlic ciabatta

Dessert

Lemon tart, berry sorbet, poached raspberries*

Vanilla cheesecake, fresh fruit, strawberry fluid gel*

Apple crumble, vanilla custard*

Sticky toffee pudding, toffee sauce, vanilla ice cream*

Warm cherry bakewell, sauce Anglaise

Pistachio brownie, vanilla ice cream, berry sauce

Chocolate torte, candied hazelnuts, salted popcorn, caramel ice cream

Lemon posset, poached fruit, shortbread biscuit

Millionaire shortbread, raspberry coulis

Lemon meringue pie, poached rhubarb

Tonka bean panna cotta, strawberry consume

Chocolate fondant, Chantilly cream

Selection of Lancashire cheeses, traditional accompaniments

 

Evening Reception

Around 8.30pm your evening guests will be provided with a selection of wood fires pizza’s served with a selection of Mediterranean salads, fries and dips.

 

 

 

 

You can also upgrade from the following options:

Whole Hog Roast, freshly baked baps, apple sauce, sage and onion stuffing, hot new potatoes and selection of salads – £11.50pp

If you’d like to provide additional food for your guests towards the end of the evening we can provide the following Midnight Munchies

Bacon and Sausage barms – £7.50pp

Selection of sandwiches served on artisan breads – £7.50pp

 

Drinks Reception

Let the party commence!  Our packages include:

A glass of Prosecco to toast the Bride and Groom which is served after your wedding ceremony (or on arrival at the hotel from the church).

A glass of Cullinan View, Western Cape (Chenin Blanc, Shiraz or Chenin Rose) wine during the wedding breakfast.

1 glass of sparkling wine to toast the happy couple.

You can upgrade your drink choices, increase the number of drinks per person by selecting the following options.

Welcome Drinks:

Moet et Chandon – £7.00pp

Vueve Cliquot Yellow Label – £9.00pp

Laurent-Perrier Cuvee Rose Brut – £13.00pp

Peach Bellini – £6.00pp

Da Luca Prosecco – £3.00pp

Canapes – £8.00pp (4 each)

CANAPÉS

A selection available from £8pp:

  • Filo wrapped king prawns with chilli and mango dip
  • BBQ pork Crostini
  • Mediterranean bruschetta
  • Parma ham and fig en croute
  • Chicken satay skewers
  • Blinis – crab and guacamole
  • Mini cottage pies
  • Smoked salmon and cream cheese bagel
  • Vegetable spring rolls
  • Goats cheese and red onion marmalade en croute
  • Mini sausage and mash Mini burgers

Wedding Breakfast Upgrades

THE TOAST:

We also include a glass of Sparkling Wine for the toast, but you can upgrade to any of the following:

Da Luca Prosecco – £2.00pp

With wonderful peach and apricot aromas, it has a fresh, zingy palate with just a touch of sweetness and a clean, lingering finish

Moet et Chandon – £6.50pp

Very pale straw colour with small, active bubbles with a subtle suggestion of flowers, vanilla, grapefruit and bread

Vueve Cliquot Yellow Label – £8.50pp

Reflecting the traditions of the past, this is a full, yet dry and has a rich, creamy style with biscuit flavours

Laurent-Perrier Cuvee Rose Brut – £12.50pp

The briefest liaison with grape skins tantalisingly leaves this delicate colour yet exudes a floral fragrance evolving soft red berry richness.

 

WINES:

£2.00pp – a choice of Berri Estates Unoaked Chardonnay AUSTRALIA, Berri Estates Merlot AUSTRALIA, Whispering Hills White Zinfandel CAIFORNIA

£3.50pp – a choice of Vinuva Pinot Grigio delle Venezie ITALY, El Pugil Tempranillo Torro SPAIN, Parini Pinot Grigio Rose delle Venezie

£6.50pp – a choice of Waipara Hills Sauvignon Blanc MARLBOROUGH NEW ZEALAND, Bay of Fires Pinot Noir TASMANIA AUSTRALIA, Parini Pinot Grigio Rose delle Venezie ITALY