This Summer dine out at Fitzys Restaurant and Bar and TWO people can enjoy a main course for just £20.



  • Enjoy a two meals for just £20. Choose from 4 main courses, or upgrade to 10 other dishes
  • Select from a choice of 7 starters and 7 desserts – sample menu below.
  • Offer available 7 days a week:
    • Monday to Saturday from 5pm to 9pm
    • Sunday 12pm to 9pm
    • Note: Price of £20 (Sun to Thurs) and £25 (Fri & Sat)
  • Table pre booking essential – please use the booking link below.


To book a table Sunday to Thursday click here 

To book a table Friday and Saturday click here 


Our latest sample menus can be found at the bottom of this page



Chicken and chorizo linguine pasta, creamy white wine sauce, parmesan shavings and garlic bread

8oz Gammon steak, fried egg and grilled pineapple, house salad, house fries

Crispy breaded Scampi, hand cut chips, garden peas and tartar sauce

Sweet potato, lentil and kale Rogan Josh, coriander rice, mango chutney and garlic naan bread



Homemade soup served with a warm mini granary loaf and butter (v,ve) £6

Sticky chicken wings, hoi sin, sweet chilli, sesame and soy sauce, spring onion and mixed salad £7.50

Baked goats’ cheese and Mediterranean vegetable tartlet, red onion jam, balsamic glaze (v) £7

Smoked salmon, dill and lime pate, toasted focaccia, lemon olive oil £8

Cauliflower popcorn tempura, smoky chipotle mayonnaise and mixed leaves (v,ve) £6.50

Pan fried garlic king prawns and chorizo served on toasted garlic ciabatta £8

Chicken Caesar salad, herb croutons, bacon lardons, creamy Caesar dressing £7.50



Dark chocolate and orange tart, pistachio crumb, vanilla bean ice cream (v) £7.95

Strawberries and cream Cheesecake, strawberry coulis £7.50

Selection of Grandpa Green’s dairy Ice creams (v) £8

Sticky toffee pudding, butterscotch sauce, vanilla ice cream (v) £8.50

Double chocolate brownie, macerated berries, salted caramel ice cream (v) £7.95

Braised seasonal fruit crumble, vanilla custard (v,ve) £7.50


Upgrades (supplement prices)

Rag Pudding – Slow cooked minced beef and onions wrapped in suet pastry and topped with rich gravy, served with mushy peas and hand cut chips £2

Beer battered Haddock and chips, Mushy peas, hand cut chips and tartar sauce £2.50

Braised Blade of beef, creamy mashed potatoes, roasted root vegetables and red wine sauce £3.95

Homemade shortcrust Cheese and onion pie, hand cut chips and house salad (v) £1.95

Pan fried skin on chicken breast, crushed new potatoes, honey roasted vegetables, pesto cream sauce £3.50

Grilled Cumberland sausage, creamed potatoes, garden peas and caramelized onion gravy £2.50

Baked salmon steak with a chorizo and tomato cassoulet, steamed greens £4.50

12oz Slow cooked minted Lamb shank, creamed potatoes, roasted carrots, buttered green beans £6


From the grill

All of our grills are served are served with French fries and a dressed House salad

8oz Sirloin steak, Grilled tomato and mushrooms £8.95

8oz Butchers beef burger with melted cheddar cheese, baconnaise dipping sauce £3.95


Sauces £3.50

Brandy and cracked black pepper sauce

Creamy blue cheese

Red wine


Sides (v)

Halloumi fries £7

Hand cut chips £5

House fries £4

Onion rings £5.5

Roasted vegetables £5.5

Marinated olives with crusty baked bread £9.5

Garlic ciabatta with melted cheese £7